A2 Desi Cow Ghee

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to Kitchens of Love

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Welcome To Our Farm!

Our Story

Welcome to Gavya Ghrita, your trusted source for premium-quality A2 Desi Ghee crafted with care and tradition.

At Gavya Ghrita, we are passionate about preserving the ancient wisdom of Ayurveda and promoting a healthier lifestyle through natural and authentic products. Our A2 ghee is made exclusively from the milk of indigenous cows, rich in nutrients and free from A1 beta-casein protein.

  • 100% Pure and Natural
  • Made from A2 Milk
  • Nutritional Powerhouse

Gavya Ghrita

GAVYA GHRITA is crafted from the nutrient-rich A2 milk of Hallikar cows using the traditional Bilona-churning method. This meticulous, time-honored process ensures the ghee retains its natural nutrients, rich golden texture, and authentic aroma. Packed with essential vitamins, Omega-3 fatty acids, and antioxidants, our Hallikar Cow Ghee supports digestion, boosts immunity, and enhances overall well-being. Perfect for cooking, rituals, or daily consumption, GAVYA GHRITA brings you the timeless purity and health benefits of nature in every spoonful.

Our Process
Step 1

Farmer Engagement and Milk Collection

Many ghee producers work directly with local farmers or dairy cooperatives to purchase fresh milk. This milk is usually collected daily to ensure freshness.

Step 2

Ensuring Milk Purity

Farmers are encouraged or trained to maintain good hygiene during milking to prevent contamination. This includes using clean utensils, ensuring the cows’ cleanliness, and storing the milk properly.

Step 3

Milk Transportation and Storage

The collected milk is transported from farms to dairy plants or processing units. It is stored in refrigerated conditions until it is processed into curd, butter, and eventually, ghee.

Step 4

Processing and Conversion into Ghee

The fresh milk is first converted into curd, The curd is then churned to extract butter, a key step in ghee production. This butter is then heated and clarified to make ghee.

Step 5

Farmer Benefits and Fair Pricing

ghee producers offer direct payments to farmers based on milk quality and quantity. This provides a reliable income for farmers.

Step 6

⁠Challenges in Procurement

Maintaining consistent quality across different farmers’ milk is a challenge. Therefore, it’s essential for ghee producers to establish good relationships with farmers and regularly monitor the milk quality.

Step 7

Organic and Traditional Ghee

Ghee is still made using traditional methods, which can add value to the product. This often involves smaller-scale, artisanal production, where the focus is on quality over quantity.

Benefits of A2 Pure Desi Ghee

  • Rich Source of Healthy Fats
  • Boosts Immunity
  • Improves Digestion
  • Supports Joint Health
  • Enhances Brain Function
  • Improves Bone Strength
  • Balances Hormones
  • Enhances Taste and Aroma
  • Improves Eye Health
  • Acts as a Natural Moisturizer
  • Promotes Glowing Skin
  • Good for Heart Health
  • Aids Weight Management
  • Boosts Energy Levels
  • Natural Detoxifier

FAQs
Desi ghee is a type of clarified butter made from cow’s milk, particularly from indigenous Indian breeds, such as Gir, Sahiwal, and Tharparkar. It is prepared by simmering butter to remove water and milk solids, leaving behind pure fat, which is then used in cooking, medicinal practices, and rituals.
Desi ghee is made using traditional methods, often from the milk of indigenous cows (such as A2 milk), and is free from chemicals and preservatives. It is typically richer in butyrate, CLA (Conjugated Linoleic Acid), and fat-soluble vitamins (A, D, E, K) compared to commercial ghee or butter. The use of grass-fed milk makes it more nutritious.
Yes, desi ghee is considered healthy when consumed in moderation. It is rich in healthy saturated fats, which are beneficial for heart health, improves digestion, boosts immune function, and supports brain health. It also has anti-inflammatory properties and is often used in Ayurvedic medicine for its healing benefits.
Yes, desi ghee is known to enhance digestive health. It contains butyrate, a short-chain fatty acid that supports gut health, reduces inflammation in the digestive tract, and aids in the absorption of fat-soluble vitamins. It is also used in traditional medicine for improving digestion and promoting better metabolism.
Yes, desi ghee is highly beneficial for skin and hair health. Its rich content of vitamins A, E, and K helps moisturize dry skin, improve complexion, and heal cuts or scars. When applied topically, it works as a natural moisturizer and is often used in homemade skin care treatments. For hair, it promotes growth, adds shine, and can be massaged into the scalp to reduce dryness.
Yes, desi ghee is commonly used for cooking due to its high smoke point and rich flavor. It is excellent for frying, sautéing, and tempering (tadka), and is often used in Indian dishes like curries, dals, and sweets. It is a healthier alternative to refined oils or butter in many recipes.
Yes, desi ghee is typically lactose-free because the milk solids and water are removed during the preparation process. This makes it a good option for people who are lactose intolerant or sensitive to dairy products.
Desi ghee should be stored in an airtight container at room temperature. It does not require refrigeration and can last for several months without spoiling due to its natural preservation properties. Ensure that the container is kept in a cool, dry place away from direct sunlight.
Desi ghee is made using traditional methods and is often prepared from the milk of indigenous cows, which results in a richer, more flavorful product. In contrast, regular butter is simply churned from cream and contains water and milk solids. Commercial ghee, on the other hand, may be made from non-indigenous cows’ milk and may contain additives or preservatives.
Yes, when consumed in moderation, desi ghee can aid in weight loss by improving digestion, boosting metabolism, and increasing satiety. The healthy fats in ghee help balance hunger hormones, making it easier to control appetite. Additionally, its content of CLA may support fat burning.
Desi ghee, when consumed in moderation, does not raise cholesterol levels in the way that processed or trans fats do. The healthy fats in desi ghee can actually help lower bad cholesterol (LDL) and increase good cholesterol (HDL). As part of a balanced diet, it can be beneficial for heart health.
Yes, desi ghee is often used in Hindu rituals and Ayurvedic practices. It is considered sacred and is used for offerings in religious ceremonies, such as havan (sacred fire rituals). Ghee is also used in the preparation of prasad (offering food) in temples.
Pure desi ghee should have a rich golden color and a distinct aromatic smell. It should solidify at room temperature and be free from any additives or preservatives. To ensure authenticity, it’s best to purchase from trusted producers or sources that use traditional methods of preparation.
Yes, desi ghee can be a healthy addition to children’s diets in moderation. It provides essential nutrients, such as vitamins, healthy fats, and calories for growth and energy. It is often added to children’s food to enhance flavor and improve digestion.
Desi ghee can last for several months if stored properly in a cool, dry place and in an airtight container. It does not require refrigeration, and its natural preservatives, such as vitamin E, help prevent spoilage.
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